weekend {unplugged}
you have 48 hours in nashville: go!
City House - Creative cocktails and dishes (octopus is supposed to be on point). Cozy, open kicthen and wood oven.
Rolf and Daughters - Italian-Mediterranean fusion food made with Southern ingredients. Communal tables that are filled on a first come-first served basis.
12 South Neighborhood - Perfect for parks, shopping, farmers' markets and exploring.
B-cycle - What better way to explore the city than to bike it? With checkpoints all over the city you can hope on in one location and drop it off in another.
3rd and Lindsley - More good jams, like Wood Brother's (playing tonight!). Every Monday night, they've got the Time Jumpers, a big country band.
parmesan turkey avocado burgers (amazing)
I told you last week I wanted to try these chicken avocado burgers with a glass of wine and a porch on the next warm Sunday.
Ah, ask and you shall receive! Last weekend rolled around us and brought a beautiful 73-degree Sunday. And so, we burgered!
Chris and I were inspired by the Laughing Spatula's, but actually changed them quite a bit due to a few major speed bumps:
- I don't have a grill. We did, however, use my Calphalon Grill and then sat on the deck. So it was close.
- Trader Joe's didn't have ground chicken, so we used turkey.
- I don't eat garlic
- Or panko
- Trader Joe's didn't have ripe avocados, so we used what I had left.
And yet, they were still amazing. Truly. As a turkey burger connoisseur I consider myself pretty seasoned at evaluating them and I'd give these a top rating in moisture and flavor. I highly recommend them :)
Parmesan Turkey Avocado Burgers
Ingredients:
1. lb. ground turkey
1/2 ripe avocado
1/2 c. grated parmesan
Spices to taste (we used salt, pepper, cayenne and onion powder. I think cumin would also be a nice add if you're feeling TexMexish.)
To Make:
Mash avocado
Mix turkey and mashed avocado in mixing bowl
Add in parm and mix well
Add spices
Roll into ~10 small patties or five large patties
Grill (or grill pan at 325) until pink is gone (~8 minutes)
Top with pickles, arugula, tomato, mustard and ketchup if you're me. Or anything else you love if you're you :)
We ate ours with a salad and baked sweet potatoes and couldn't have been happier while we sat on the deck with the warm air and a glass of white wine.
Next up? I think these homemade popsicles are calling my name.
