I recently discovered Be Up & Doing, which quickly became one of my favorite blogs. Allie is the voice behind it and I love the way she is so real. I also love the way she eats - gluten free, loves healthy fats and doesn't count calories. That's what I'm talking about!
You're intrigued now, too, eh?
And so, I tried it this morning.
I changed the recipe a bit because I wanted it right away (of course) and didn't have all of the ingredients. However, it still tasted amazing. The biggest change is that I didn't have Bulletproof coffee, which is where Allie found the original recipe, but am so pleased with the coffee I'm sipping from Uganda that I wasn't about to consider changing my ways just yet.
1 cup of coffee
1-2 T of coconut oil
1 t. unsalted butter (preferably grass fed) (*to be honest, this much was a bit rich for me. I'd recommend starting with a little less the first few times)
1/4 t. pure vanilla
Put all in blender (I used my Magic Bullet)
Blend until frothy
If you're me? You then pour it over ice and take it to run errands. That's what I'm doing right now!