A Letter to Myself at 22

There's a lot of pressure in your 20s and even though my mom recently told me I was still not yet in my "late 20s" when I called myself that at 27, there's a big distinction between 22 and 27. A lot changes and if you'd told me then where I'd be now, I would have laughed at you. I never would have believed how much has changed and how different I feel now than I did then. 

Although I'm glad I didn't know what was coming, because the beautiful surprises have made the hard changes so much easier, here's what I'd tell myself at 22...


Dear 22-Year-Old Whitney,

Congratulations, you've officially graduated from college and are, for all intents and purposes, an adult. You have a job and an apartment and can do what you want, when you want. And in that sense, you're a grown up. 

But you're not going to feel like one for a very long time. You're going to stop and wonder at 23, 25, 27 and probably for many more years to come: am I a grown up yet? It's OK to wonder this (and doubt it), but you still have to behave like an adult. Or at least make progress toward behaving like one now, so you don't wake up in 10 years and realize your friends have all grown up - found healthy relationships, pursued spirituality, stopped drinking like they're in a fraternity - and you're stuck. Keep growing and challenging yourself.


Don't be afraid of change. Your friendships are going to change. And it's OK. You will grow apart from people you were close to in college, but that gap creates space for other friendships to get bigger - grow deeper. And for new friendships to blossom. You will have fewer people that know every detail of your life and the ins and outs of your days, but the ones that still know these things will mean more and more every day. You'll be grateful for the way time has made you appreciate and love one another better.

And don't get stuck in the past. Your friendships aren't the only thing that will change. You will, too. You will begin to value and want different things. You probably loved going out every night in college; by 27, you're probably going to love a night in. The things you loved to talk about, buy, pursue, heck - even eat, might change. But if you're changing, you're growing. Don't resist it. 

Also, your body is going to change. Because you're not 22 anymore. And although you used to eat more junk, drink more alcohol (+eat more junk late at night), you probably can't do that anymore. But it's OK. Those things aren't healthy anyway. Don't resist the way you're changing. Mourn it if you need to. But embrace the way life is giving you more years, more wisdom and more perspective. 


Don't hurry to get married. I know how hard it is when your friends are getting engaged, married, buying a house and having a baby and you're still single. It's hard. But just because it's their time doesn't mean it's yours. Don't be afraid of a few years of hard singleness if it means a lifetime of being with the right person. Wait for what's right. It's not a race.

And while you're waiting. Create your own life. Take on hobbies, try new things, explore places, go deep into friendships. Don't think that by building a happy life on your own, you're indicating that you want to be single forever. Pray for your husband - for his heart, his path and his life. But don't put your life on hold while you wait for the day you find your partner. Your life is so worth living no matter what stage you're in.

Start saving money now. It doesn't get much easier as you start making more money. The more you make, the more you'll want to spend. Create a rhythm of saving. Make it a habit.


Believe in the highs, but feel the lows. Life will always be a series of ups and downs. If we never felt the sad times, we wouldn't be able to appreciate the happy times. Believe in your own joy - fight for it, pursue it, let it carry you. But don't run away from pain; it's a part of life and it's the hard times that give us grit, teach us who we are and shape us into strong human beings. 

Life will be good to you. It will love you. Love it back, with all of your heart.

Oh - and by the way - the best is yet to come. 

With love,
27-Year-Old-Whitney



life around here {this weekend}

Happy Monday! I'm over on Brittany's blog today, talking about overcoming body image issues. Check it out :) 

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This weekend felt long in the very best way possible. It was busy but somehow still restful. It turned springy again and reminded me that winter really is almost over. It had good food and good music and good people, and left me here, Monday morning, with a very full heart.

There was a road trip to Birmingham (with snacks).

To see Lord Huron in concert. 


And eat Mexican.


With dear friends.



And a morning walk around Birmingham to get coffee and brunch.


And back to Atlanta. 

For green smoothies with Duke. 


And a V'Day dinner at Bocado + a surprise (no pics but an outfit selfie I sent to my friends for approval...ha)


And Sunday brunch at Cafe Jonah. 

And a workout outside in the beautiful weather. 

And church and dinner. 

And early to bed.

And happy. 

Peanut Butter Chocolate Chip Avocado Cookies {recipe}


What do you get when you've been snowed in for three days, have cleaned and organized everything, are caught up on emails and have worked out just plenty?

A new recipe, that's what!

The snow days have been fun but, at some point, you begin to crave routine and productivity. Last night I babysat and was ready for it so early and didn't have anything else I needed to do. How nice, I thought, to not be rushing - for once. To not be in traffic, running late, acting crazy trying to get out the door. 

How nice, indeed it was. And today? It feels pretty good to be at work. I guess that's the best of both worlds - the snow was fun and now I'm just craving some cube time. 

As for yesterday, I decided to get a little crazy in the kitchen. I'm a big fan of sneaking vegetables in anywhere I can, but I've never tried putting avocado in baked goods. Until yesterday, that is. 

I tried out the Lean Green Bean's Peanut Butter Avocado Cookies and am really pleased with how they turned out. They're gluten free, easily made vegan if desired and didn't even turn out green. Yaay! Sometimes when spinachy, kaley, avocado type things get too green, I can't handle it. These puppies look totally normal. And, they have so much healthy fat in them, which is only one of my favorite things. 

So here we go...


Peanut Butter Chocolate Chip Avocado Cookies (adapted from the Lean Green Bean)

Ingredients
â…“ c. mashed avocado
1 c. peanut butter
2 eggs (sub flax if vegan)
3 Tbsp. honey (sub agave if vegan)
1 c. gluten free oats
½ tsp. baking powder
½ c. dark chocolate chips

Instructions
- Preheat oven nto 350 
- Combine avocado, peanut butter, eggs and honey
- Stir until blended
- Mix in oats and baking powder
- Add chocolate chips
- Make into balls and drop onto greased cookie sheet
- Bake at 350 for 12 minutes or until golden
- En.Joy!


Check out the Lean Green Bean's recipe. I made a few changes re: the amount of peanut butter and oats and mine were definitely dryer/crumblier than hers. Different oats for different folks, ya know? 

our snow day

Because, as it turns out, winter ain't over.


We're going on day three of working from home, day two of being iced in and by 5 p.m. yesterday, cabin fever was in full swing.

The remedy? A cold run on the icy, empty streets with Chris.


Followed by walking to When it Rains it Pours at Park Tavern.




Where we met up with friends and brothers



And stared at our fair city, distant and hazy in the pouring snow.


And eventually made our way home for some night sledding on Melly's old school toboggan. 


As for today, more snow coming down and streets still icy. As for next week? In the 60s. What a wild winter it is, I tell ya!

Hope you're warm and cozy today! 

PS: I think this video resonates with most of America this winter. Jesus make it warrrm!